Simple Tzatziki
Serve cold with crudités, pita bread, or grilled meat.
  • 1½ cups Greek yogurt
  • 1 cucumber
  • 1 lemon, juiced
  • 1 clove of garlic, minced
  • 2 TBS chopped dill (mint or parsley)
  • Salt, to taste
  1. Peel and grate the cucumber (all but the middle part where the seeds are).
  2. Squeeze the water out of the cucumber with a cheesecloth, thin towel, or your hands.
  3. Add the grated cucumber, lemon juice, minced garlic, and chopped dill to the Greek yogurt.
  4. Stir everything together.
  5. Add salt, to taste.
  6. Serve cold with crudités, pita bread or grilled meat.
Recipe by Necessary Indulgences at