Creamy Polenta
Author: 
 
This Creamy Polenta is warm, silky, and comforting ... like your favorite blanket.
Ingredients
  • 2 cups heavy cream
  • 2 cups water
  • 1 tsp salt
  • 1-2 cloves of garlic, minced
  • 1 cup polenta
  • 1 TBSP butter, optional
  • Chives, optional
Instructions
  1. Bring the heavy cream, water, garlic, and salt to a simmer.
  2. Whisk in the polenta slowly until the cream and water returns to a simmer.
  3. Turn the heat down to low and keep whisking for about 15 minutes, or until the polenta thickens.
  4. Stir in the butter and serve.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2014/11/creamy-polenta/