Creamy Polenta
This Creamy Polenta is warm, silky, and comforting ... like your favorite blanket.
  • 2 cups heavy cream
  • 2 cups water
  • 1 tsp salt
  • 1-2 cloves of garlic, minced
  • 1 cup polenta
  • 1 TBSP butter, optional
  • Chives, optional
  1. Bring the heavy cream, water, garlic, and salt to a simmer.
  2. Whisk in the polenta slowly until the cream and water returns to a simmer.
  3. Turn the heat down to low and keep whisking for about 15 minutes, or until the polenta thickens.
  4. Stir in the butter and serve.
Recipe by Necessary Indulgences at