Creamy Polenta
Author: NecessaryIndulgences.com
- 2 cups heavy cream
- 2 cups water
- 1 tsp salt
- 1-2 cloves of garlic, minced
- 1 cup polenta
- 1 TBSP butter, optional
- Chives, optional
- Bring the heavy cream, water, garlic, and salt to a simmer.
- Whisk in the polenta slowly until the cream and water returns to a simmer.
- Turn the heat down to low and keep whisking for about 15 minutes, or until the polenta thickens.
- Stir in the butter and serve.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2014/11/creamy-polenta/
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