Scallops with Pistachio, Chives, and Lemon
Author: 
 
This light and fresh tasting dish calls for 5 ingredients which makes it my kind of recipe: fast and simple. Recipe adapted from Paul "Sweet Paul" Lowe.
Ingredients
  • ½ cup pistachios, peeled and chopped
  • 2 TBS chives, chopped
  • 1 Lemon, zested
  • 1 TBS lemon juice
  • 1 TBS olive oil
  • 10- 12 sea scallops
  • salt & pepper, to taste
Instructions
  1. Combine the chopped pistachios, chives, lemon zest, lemon juice, and olive oil.
  2. Wash the scallops and then remove the “catch” muscle attached to the side.
  3. Dry the scallops.
  4. Season the scallops with salt and pepper.
  5. Cook the scallops on a hot pan for 1-2 minutes on each side, depending on the size.
  6. Once cooked, top each scallop with the pistachio, chives, and lemon mixture.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2017/02/scallops-pistachio-chives-lemon/