Shrimp and Grits
Author: NecessaryIndulgences.com
: 2 servings
- 1 pound of shrimp, peeled and deveined
- ½ cup corn grits, not instant
- 1 cup heavy cream
- 1 cup water
- 1 cup sharp cheddar cheese, shredded
- 2 TBS butter
- 4-5 slices of bacon
- 2-3 scallions, chopped
- salt and pepper, to taste
- Bring the heavy cream and water to a simmer.
- Whisk in the corn grits slowly until the cream and water returns to a simmer.
- Turn the heat down to low and keep whisking for about 15 minutes, or until the grits thicken.
- Stir in the butter and cheese and season with salt and pepper.
- In the meantime, fry the bacon in a large skillet until browned; drain well.
- Remove all but about 2 TBS of the bacon grease and add the shrimp.
- Lightly season with salt and pepper.
- Cook the shrimp for about 2-3 minutes each side, or until they turn pink.
- Spoon the grits on a plate and top with the shrimp.
- Top with crumbled bacon and chopped scallions.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2010/08/shrimp-and-grits/
3.2.2929