Trout with Kalamata Olives & Feta
This is an easy to make full-flavor meal using just a few ingredients.
  • Trout, 1 per person
  • Kalamata Olives, sliced
  • Feta Cheese, crumbled
  • 1 Lemon, zest and juice
  • Salt and Pepper, to taste
  • 2 T Olive Oil
  1. Preheat oven to 400F.
  2. While the oven is heating up, put a pan large enough to hold the trout in the oven, too.
  3. Wash and dry the trout.
  4. Salt and pepper both sides of the trout.
  5. Add some olives and feta to one side of the flesh side of the trout.
  6. Sprinkle with some of the lemon zest.
  7. Squeeze the lemon to add a little juice to the feta, olives, and trout.
  8. Fold the trout over the feta, olives, and trout mixture.
  9. Take the hot pan out of the oven and add about 2 tablespoons of oil.
  10. Carefully add the stuffed trout to the hot pan.
  11. Roast the trout for about 20 minutes.
  12. Turn the oven to broil until the skin on the top is brown and crispy.
  13. Remove the trout from the pan and serve.
  14. I like to serve this with arugula that’s been drizzled with olive oil and a squeeze of fresh lemon juice, and seasoned with salt and pepper.
Recipe by Necessary Indulgences at