Jalapeño Popper Pizza
If you like Jalapeño Poppers, you will love Jalapeño Popper Pizza!
  • The Sauce:
  • 3 oz Cream Cheese, softened
  • 4 oz Goat Cheese, softened
  • 3-4 Scallions, chopped
  • 1-3 cloves Garlic, minced
  • 1 Tbs (or less) Olive Oil
  • The Toppings:
  • 1 lb Hot Italian Sausage
  • 8-10 slices Pancetta
  • Pepper Jack Cheese, shredded
  • 1-2 Jalapeños
  • Pizza dough, homemade or store bought.
  1. Preheat your oven and pizza stone to 500F.
  2. Mix the softened cream cheese with the softened goat cheese.
  3. Add the scallions, garlic, and about a tablespoon or less of olive oil.
  4. Set the sauce aside.
  5. Brown the sausage and fry the pancetta until crispy.
  6. Thinly slice a jalapeños.
  7. Sling and form the dough (see my how to above).
  8. Carefully take the hot pizza stone out of the oven and put the formed dough on the hot stone.
  9. Spread the cream cheese sauce on the dough -- I use my clean hands.
  10. Add the Hot Italian Sausage, the Pepper Jack Cheese, the sliced Jalapeños, and the Pancetta.
  11. Bake in a 500F oven for 10 minutes or until the crust is golden brown.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2012/10/jalapeno-popper-pizza/