Jalapeño Shrimp Poppers
Jalapeños stuffed with goat cheese and shrimp and then wrapped in bacon.
  • Jalapeños
  • Shrimp, peeled & clean
  • Bacon, half a strip per popper
  • Goat Cheese
  • Garlic
  • Salt & Pepper
  • Choice of sauce/marinade, optional
  1. Cut the jalapeños in half lengthwise and remove the seeds.
  2. Mix together softened goat cheese and minced garlic and season with salt and pepper.
  3. Put some of the goat cheese mixture in each jalapeño and top with a shrimp.
  4. Wrap half a strip of bacon around the popper and secure it with a toothpick.
  5. Set your Big Green Egg or grill up for an indirect cook.
  6. Cook at 275F for 45 minutes.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2013/01/jalapeno-shrimp-poppers/