Jalapeño Shrimp Poppers
Author: NecessaryIndulgences.com
- Jalapeños
- Shrimp, peeled & clean
- Bacon, half a strip per popper
- Goat Cheese
- Garlic
- Salt & Pepper
- Choice of sauce/marinade, optional
- Cut the jalapeños in half lengthwise and remove the seeds.
- Mix together softened goat cheese and minced garlic and season with salt and pepper.
- Put some of the goat cheese mixture in each jalapeño and top with a shrimp.
- Wrap half a strip of bacon around the popper and secure it with a toothpick.
- Set your Big Green Egg or grill up for an indirect cook.
- Cook at 275F for 45 minutes.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2013/01/jalapeno-shrimp-poppers/
3.2.1311