Salmon with a Lemon, Caper, and Dill Yogurt Sauce
Author: NecessaryIndulgences.com
- Salmon, ½ lb per person
- 1 C Greek yogurt
- 1-2 T Capers, rinsed and chopped
- 1 Lemon, zest and juice
- 1 handful of Fresh Dill, chopped
- Salt and Pepper, to taste
- Combine the yogurt, capers, lemon zest, lemon juice, fresh dill, salt and pepper.
- Taste the sauce. Does it need more lemon juice? more dill? more salt? more yogurt? Play with it until you want to eat it by the spoonful.
- Season the salmon with salt and pepper.
- Cook over medium heat in a little olive oil and butter, about ½ T of each.
- Cook for about 5 minutes with the skin side down and then about 3 minutes on the other side.
- Transfer the salmon to a plate and top with the lemon, caper, and dill yogurt sauce.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2013/03/salmon-lemon-caper-dill-yogurt-sauce/
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