Wasabi Aioli
Author: NecessaryIndulgences.com
- 1 egg
- 1 lime, juiced
- 1 clove of garlic, minced
- 1 TBS soy sauce
- 1.5 oz (1 tube) of wasabi, or less
- Salt
- Pepper
- Olive oil
- Put the egg, lime juice, a pinch of salt, 2 dashes of pepper, and garlic in a blender or food processor.
- Blend until frothy, about 20 seconds, and then add the soy sauce.
- Blend again for about 5 seconds.
- Slowly drizzle in the olive oil.
- S l o w l y . . . D R I Z Z L E.
- It will all come together into a creamy mixture but ONLY if you take your time with the olive oil.
- Stir in the wasabi. I use the whole tube, but it is up to you and your family’s love of wasabi.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2013/08/tuna-seaweed-wontons-aioli/
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