Wasabi Aioli
This Wasabi Aioli goes very well with Seared Tuna and Shrimp Burgers.
  • 1 egg
  • 1 lime, juiced
  • 1 clove of garlic, minced
  • 1 TBS soy sauce
  • 1.5 oz (1 tube) of wasabi, or less
  • Salt
  • Pepper
  • Olive oil
  1. Put the egg, lime juice, a pinch of salt, 2 dashes of pepper, and garlic in a blender or food processor.
  2. Blend until frothy, about 20 seconds, and then add the soy sauce.
  3. Blend again for about 5 seconds.
  4. Slowly drizzle in the olive oil.
  5. S l o w l y . . . D R I Z Z L E.
  6. It will all come together into a creamy mixture but ONLY if you take your time with the olive oil.
  7. Stir in the wasabi. I use the whole tube, but it is up to you and your family’s love of wasabi.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2013/08/tuna-seaweed-wontons-aioli/