Beef Short Ribs
Author: NecessaryIndulgences.com
- Beef Ribs
- 2 tablespoons black pepper
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- ½ teaspoon dry mustard
- 1 beer
- Preheat your grill to about 250F and set it up for an indirect cook.
- Put the ribs on the grill with the meat side up and cook for 2 hours.
- Pour half of a beer in the bottom of a shallow pan, add the ribs to the pan, cover with foil and cook for another 3 hours.
- After 3 hours (5 hours total), the ribs are falling from the bone and are ready to eat!
- If you cook them in the oven, wrap the ribs tightly in foil and cook for 4 hours at 250F.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2013/09/beef-spare-ribs/
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