Jalamango Lime Wings
Adapted from Craig Dyal's recipe. This sauce will be great on any wings — grilled, fried, or baked.
  • 1 9 oz bottle of Hot Mango Chutney
  • 1-2 jalapeños
  • 1-2 limes, juice and zest
  • 1 TBS freshly chopped ginger
  • 1 cup fresh pineapple, chopped
  • 3 T honey
  • 1 large clove of garlic
  • Salt and Pepper, to taste
  • 3 pounds of chicken wings, cooked
  1. Remove the seeds from the jalapeños (or leave them in if you want extra heat) and slice.
  2. Sauté until soft.
  3. Put the pineapple, garlic, ginger, honey, jalapeños, lime zest and juice in a food processor and blend.
  4. Add the Hot Mango Chutney and blend.
  5. Season with salt and pepper, to taste.
  6. Toss the cooked chicken wings with the sauce and enjoy!
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2013/10/jalamango-lime-wings/