Cranberry Chocolate Chip Muffins
Author: 
 
Gluten free and easy!
Ingredients
  • 3 cups almond flour
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 tsp ground cinnamon
  • 8 tbsp butter, 1 stick, melted and cool
  • 1 tsp vanilla extract
  • ½ cup honey, or swerve
  • 3 eggs
  • 1½ cups cranberries
  • 1 cup chocolate chips
Instructions
  1. Heat the oven to 325F.
  2. Combine the almond flour, baking soda, salt, and cinnamon in a bowl.
  3. In another bowl, combine the melted butter, vanilla extract, honey, and eggs.
  4. Add the wet ingredients to the dry ingredients and mix well.
  5. Add the cranberries and chocolate chips.
  6. Spoon the batter into a greased muffin pan.
  7. Bake for 18-20 minutes.
  8. After a minute, put them on a rack to cool or eat right away.
  9. Makes 12 muffins.
Notes
If you use Swerve or sugar instead of honey, you might need to add a tiny bit of water to thin out the batter.
Recipe by Necessary Indulgences at https://necessaryindulgences.com/2014/01/cranberry-chocolate-chip-muffins/