Green Lightning Shrimp on the Big Green Egg. Adapted from Steven Raichlen’s recipe.
You won’t find a bunch of filler ingredients in this recipe. Just crab, scallions, panko, and aioli.
Chimichurri is a popular herb sauce in Argentina used as a marinade and condiment and pairs very well with Scallops.
An easy Shrimp Scampi recipe with shallots, garlic, butter, lemon juice, and tarragon.
Mushrooms stuffed with a mixture of shallots, garlic, scallions and panko and then topped with goat cheese and pancetta.
My take on Chef-owner Andy Ricker’s recipe for sweet and spicy sticky wings at Pok Pok in Portland.
This Macaroni & Four Cheese recipe is made with Gruyère, Fontina, Sharp Cheddar, and Parmigiano-Reggiano.
My method for crispy chicken wings on the Big Green Egg. Add your sauce of choice.