Creamy Polenta
Polenta is coarse ground corn (grits) boiled into a porridge. This Creamy Polenta is warm, silky, and comforting.
Celery Root Purée
Celery Root, or Celeriac, is an excellent example of why you shouldn’t judge a book by its cover.
Calico Beans
My Calico Beans recipe with four different kinds of beans and a pound of bacon. It’s my go-to dish for potlucks and parties.
Couscous
Couscous is a blank canvas and with a tiny amount of creativity it transforms into fulfilling side dish.
Asparagus & Leek Puree
This asparagus and leek puree is an easy way to jazz up any weeknight meal. Serve with fish, shrimp, or scallops.