Clos Malverne Restaurant
Four course Food and Wine Pairing Menu prepared by Executive Chef Nadia Louw Smith and her team of expert chefs.
Overture at Hidden Valley
Chef Bertus Basson and his team certainly know how to take your tastebuds and all 5 senses on an adventure!
Big Green Egg-Cademy with Bertus Basson
A hands-on Big Green Egg demo at Hidden Valley Wine Estate with Chef Bertus Basson.