Heidi House, Appenzell, Castle of Gruyères, Baden, and a Michelin Star Restaurant in Vaduz.
The day we ate fondue and bündnerfleisch at Café du Midi in Fribourg, Switzerland.
Berggasthaus Aescher-Wildkirchli is one of the most interesting restaurants in the world.
We had an overnight layover in Zurich. We scoped out a couple of good restaurants including fondue.
Zermatt is on the border of Italy. The weather was perfect. Clear blue skies and warm spring skiing all week.
Monday’s Mental Escape: Lake Geneva.