Jalapeño Popper Pizza

I’m just going to cut to the chase: This pizza was awesome!

If you like Jalapeño Poppers, please make this.

The “sauce” is simple: Cream Cheese, Goat Cheese, Scallions, Garlic, and Olive Oil.

Mix the softened cheeses together and then add the scallions, garlic, and about a tablespoon or less of olive oil.

Add just enough olive oil to make the mixture spreadable.

The Toppings: Hot Italian Sausage, Pancetta, Pepper Jack Cheese, and Jalapeños.

Brown the sausage:

Fry up several slices of pancetta:

You can also use bacon.

Grate the Pepper Jack cheese:

You can also use Monterey Jack.

And thinly slice a jalapeño:

I buy pre-made dough from my grocery store’s deli.

You can read all about how I sling it HERE.

Put the dough on a hot pizza stone:

Then spread on the cream cheese mixture.

I used my hands to spread it out. Grandma always said, “Your hands are your best kitchen tool.”

Add the Hot Italian Sausage:

The Pepper Jack Cheese:

The sliced Jalapeños:

And last but certainly not least, the Pancetta:

Put the pizza in a preheated 500F oven.

After about 10 minutes, the crust will be golden brown.

Try to wait a few minutes before you slice it.

Oh my gosh.

No kidding, this Jalapeño Popper Pizza is my favorite pizza so far!