Scallops with Saffron Cream Sauce
This easy saffron cream sauce recipe will pair well with chicken, shrimp, fish, or scallops.
Trout with Kalamata Olives & Feta
This recipe uses four simple ingredients: Trout, kalamata olives, feta cheese, and a lemon.
Fish en Papillote
Fish en Papillote is the French name for Fish in Parchment Paper. This recipe is ridiculously easy.
Salmon with a Lemon, Caper, and Dill Sauce
The Dill Yogurt Sauce is made with Greek yogurt, capers, lemon zest, lemon juice, and fresh dill.