Scallops with Pistachio, Chives, and Lemon
This light and fresh tasting dish calls for 5 ingredients which makes it my kind of recipe: fast and simple. Recipe adapted from Paul “Sweet Paul” Lowe.
Caramelized Scallops with Chimichurri
Chimichurri is a popular herb sauce in Argentina used as a marinade and condiment and pairs very well with Scallops.