Polenta is coarse ground corn (grits) boiled into a porridge. This Creamy Polenta is warm, silky, and comforting.
These Muffin Pan Potato Gratins with Gruyère and Heavy Cream go perfectly with beef, lamb, pork, chicken, and red wine.
My Calico Beans recipe with four different kinds of beans and a pound of bacon. It’s my go-to dish for potlucks and parties.