Weekend Recap

We did a lot of projects around the house again this weekend but managed to carve out some time to cook at home.

Friday night I made French Onion Sandwiches.

French Onion Sandwich

You can read more about them HERE.

That sandwich is sinful.

On Saturday we assembled one of our favorite Christmas gifts — a Chimenea from my brother & his family.


One of the reasons we wanted to move from a condo into a house was so that we could have a backyard again.

I also wanted to grill without having to worry about that hefty fine they threaten us with.

Now, I’m free!

The Big Green Egg

Saturday Night I grilled Rib Eyes:



And Fingerling Potatoes.

RibEyes & Fingerlings

It was freezing here on Sunday so I stayed inside as much as possible.

Okay, so not freezing in the literal sense but freezing-enough for this Florida girl.

For an appetizer I made Goat Cheese Stuffed Mushrooms.

Stuffed Mushrooms with Goat Cheese & Pancetta

They ended up being really good — so good that John was licking his plate.

You can read more about them HERE.

Dinner was simple: Roasted Royal Red Shrimp.

Roasted Royal Red Shrimp

You can read more about them HERE.

Roasted Royal Red Shrimp

Everything I cooked this weekend was easy and delicious. Just the way I like it.

Have a great week… stay warm and eat well!

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