Roasted Eggplant & Portobello Risotto. I am a big-time carnivore, but this was an extremely satisfying meal.
Vegetarian or not, this Roasted Vegetable Risotto is a satisfying main course or side dish that you will love.
Is there a correct way to cut it up? Or do you just treat it like broccoli in a brain costume?
This asparagus and leek puree is an easy way to jazz up any weeknight meal. Serve with fish, shrimp, or scallops.
Don’t be afraid to change up the vegetables in your risotto. This combination is one of my favorites.
Goat Cheese Mashed Potatoes. John claimed they were the best mashed potatoes he’s ever eaten.