Crab Cakes with Tarragon Aioli
You won’t find a bunch of filler ingredients in this recipe. Just crab, scallions, panko, and aioli.
You won’t find a bunch of filler ingredients in this recipe. Just crab, scallions, panko, and aioli.
Roast them in the oven for about 20 minutes and serve with melted garlic butter and napkins.
Oven roasted king crab legs. They pulled out of the shell exactly the way you dream of.