ABTs aka Jalapeño Poppers
Bacon wrapped jalapeños stuffed with sausage, chorizo, cream cheese, goat cheese and gouda.
Stuffed Mushrooms with Goat Cheese & Pancetta
Mushrooms stuffed with a mixture of shallots, garlic, scallions and panko and then topped with goat cheese and pancetta.
Macaroni & Four Cheese
This Macaroni & Four Cheese recipe is made with Gruyère, Fontina, Sharp Cheddar, and Parmigiano-Reggiano.
Wings!
My method for crispy chicken wings on the Big Green Egg. Add your sauce of choice.
Baby Back Ribs
My method for fall off the bone baby back ribs cooked on the Big Green Egg.