sauce for fish

Celery Root Purée

Celery Root, or Celeriac, is an excellent example of why you shouldn’t judge a book by its cover.

All you need are 5 simple ingredients: Macadamia Nuts, Basil, Parmigiano-Reggiano, Garlic, and Olive Oil.

A simple and creamy sauce made with just 4 ingredients: Greek yogurt, avocado, lemon, and fresh basil.

The Dill Yogurt Sauce is made with Greek yogurt, capers, lemon zest, lemon juice, and fresh dill.

Fennel Cream Sauce with Roasted Tomatoes goes perfectly with any fish, shrimp, scallops, or chicken.

This asparagus and leek puree is an easy way to jazz up any weeknight meal. Serve with fish, shrimp, or scallops.