Caramelized Scallops with Chimichurri
Chimichurri is a popular herb sauce in Argentina used as a marinade and condiment and pairs very well with Scallops.
Chimichurri is a popular herb sauce in Argentina used as a marinade and condiment and pairs very well with Scallops.
Mushrooms stuffed with a mixture of shallots, garlic, scallions and panko and then topped with goat cheese and pancetta.
An easy and flavorful dish that will be perfect for your next party or fun family dinner.