Zucchini Pizza Snacks are a simple gooey treat that kids of all ages are sure to love.
This light and fresh tasting dish calls for 5 ingredients which makes it my kind of recipe: fast and simple. Recipe adapted from Paul “Sweet Paul” Lowe.
These wings have at least 3 layers of flavor: a robust spice rub, a fruity glaze, and the smokiness from the Big Green Egg.
These Tequila Chipotle Chicken Wings have the perfect combination of heat, sweet, smoke, and tang.
These Vietnamese Chicken Wings are salty, sticky and have a punch of Asian flavor I’m sure you’ll love.
This Bloody Mary Shrimp recipe will work for everything from an elegant starter to a comforting brunch.
Caribbean Jerk Dry Rub and my method for crispy chicken wings on the Big Green Egg.
Pão de Queijo are small, airy, cheesy rolls made with tapioca flour. That means they are gluten free!
Kofta kebabs consist of ground meat—usually lamb or beef—mixed with herbs, spices and onions.
This is an easy tzatziki recipe that goes well with crudités, pita bread, and grilled meat.
Craig Dyal’s recipe for Jalamango Lime Wings is an amazing combination of heat, sweet, and tang.
This easy saffron cream sauce recipe will pair well with chicken, shrimp, fish, or scallops.
Spicy Pear and Mango Salsa recipe with pears, mango, limes, jalapeño, red onion, and cilantro.
Green Lightning Shrimp on the Big Green Egg. Adapted from Steven Raichlen’s recipe.
From wings to ribs, here are seventeen of my favorite football foods for you to make for your friends and family.