We are flying out to Bogotá, Colombia today but before we go, I want to share one last thing for National BBQ Month:
Ribeyes are my favorite cut of beef because in my opinion they have the most flavor.
And that has everything to do with the fantastic marbling:
Keep seasonings simple. I think I say that a lot but probably because it’s true.
Seriously, all you need for a quality piece of beef is salt and pepper:
If you are feeling fancy you can throw on some seasoned salt like I did.
Don’t be shy with the seasoning, though:
Give them a good dose. They can handle it.
Get your grill very hot:
Mine was about 1000F.
Toss on the Ribeyes and let them sear:
I love that sound.
This doesn’t take long at all if you like your beef medium-rare like we do.
Make sure you let the steaks rest for a few minutes before serving.
I made Goat Cheese Mashed Potatoes to go with our Ribeyes:
I can’t wait to tell you about those when I return from Bogotá.
Until then, have a happy and safe Memorial Day Weekend!