Honey Prosciutto Flatbread

I read about these last week on She Wears Many Hats.

It’s simple, but the flavors are so complex.

Flatbread crackers, a few slices of gouda, thinly sliced prosciutto, slices of red onion, and then drizzled with honey.

I made these for a party this past weekend and everyone went nuts over them.

The flavor combination is superb.

Thank you, Amy!

It’s the perfect party food.