Breakfast Tacos

These breakfast tacos are always a huge hit around here.

Like with all tacos you can tweak them to suit your taste.

I used Green Chili Corn Tortillas — I just can’t get enough of them lately.

If you have a taco holder you can use that, if not an upside-down muffin pan works really well.

Brown the sausage — I used Hot Italian Sausage.

Scramble a couple of eggs:

And shred the cheese of your choice.

I used Pepper Jack.

Then start layering it up:

Toss the tacos into a 400F oven until the cheese is melted.

You can top them with avocado, tomatoes, salsa, cilantro, anything!

Breakfast Tacos are a tasty way to mix things up.

The best part… they are ridiculously easy.