Green Lightning Shrimp on the Big Green Egg. Adapted from Steven Raichlen’s recipe.
Shrimp Burgers on Hawaiian Rolls topped with Wasabi Aioli. Adapted from Jay’s (SSN686) recipe.
The Dill Yogurt Sauce is made with Greek yogurt, capers, lemon zest, lemon juice, and fresh dill.
You won’t find a bunch of filler ingredients in this recipe. Just crab, scallions, panko, and aioli.
I love that everyone crowds around the table to eat it. I love that utensils aren’t required.
Our day hanging out with local fisherman at the Thai Fishing Village in Bangkok. We fed some monkeys, too!
This Black Beans and Corn recipe would be great with grilled chicken, beef, and any seafood.