After I took a bite I renamed them Bacon Sin Rolls.
Holy smokes.
This is so easy and the combination is amazing!
All you need is a can of cinnamon rolls and bacon.
Cook the bacon.
And then drain on a paper towel.
Make sure you get the bacon nice and dry.
Unravel the cinnamon buns.
And top each strip of dough with a strip of bacon.
See, they were meant for each other!
Carefully roll them up.
And put them into a greased pan.
Once they are all rolled, bake them according to the directions on the cinnamon roll package.
After about 15 minutes they will be golden brown.
Top the cinnamon rolls with the frosting.
And dig in!
Simply awesome.
Trust me, you have to make these.
They take no time at all.
You won’t regret it.
I promise.
Nicely done! I’ve been wanting to try those for awhile. Seems my family and friends think I have this love affair with bacon, so they keep sending me bacon recipes to try. Wait until they find out I’m going to start making my own bacon.
Oh wow… when you make these with your own bacon ~ Heaven!
Those look amazing! Thank you for posting!
Came here thru the EGG forum……now I’m in heaven!!! This is such a cool,easy idea you must be an angel. Thank you for sharing.
Spectacular! Do you undercook the bacon a little to keep it flexible or do you cook it as crispy as if you were going to eat it straight off the plate?
Hi Chris! My intention was to undercook the bacon & keep it flexible, but that didn’t really happen. I was afraid it would be soggy and chewy, and I didn’t want that. It wasn’t super crispy but it wasn’t flimsy either. Some of the bacon snapped a little bit during the rolling process, but not much. I think as long as it isn’t so crispy that it crumbles everywhere, you’ll be ok.
They are so good! I couldn’t stop eating them!
Thank you, Jeremy & notbobvilla! Thank you for stopping by!
Very impressive. Stopped by to check you out after your reply to Pig Candy. Began drooling immediately upon seeing the bacon cinnamon rolls. These two were made for each other. Love your site.
Thanks, Mike! I absolutely loved the Pig Candy post. I’ve seen it done before but never with bacon that thick. Wow ~ I need to find some of that!
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