8 responses

  1. Marcia
    April 24, 2013

    This recipe has my mouth watering. Can hardly wait to try them out. They sound absolutely delicious.

  2. Chris
    April 28, 2013

    Now that’s a smart bomb! It’s one of those WMD – weapon of much deliciousness.

  3. Necessary Indulgences
    April 30, 2013

    WMD, I love that! :) Thank you, Chris & Marcia!

  4. Betty Freeney
    May 3, 2013

    I am definitely making these, i’m hungry right now. I love how dishes and my family’s going to think I am a gormet.

  5. Mike Hurley
    July 18, 2013

    Sounds awesome, I’ve heard of a breast version… with cream cheese vice goat cheese. I think I’m going to try this version tonight with cream cheese.

  6. Necessary Indulgences
    July 18, 2013

    Hi Mike: Neufchâtel works great, too! Let me know how it goes! :)

  7. Wendy N.
    January 21, 2014

    If you like this recipe you really should check out Dishing With Leslie, at

    http://dishingwithleslie.blogspot.com

    She is the original author of this recipe and she has many more you will Love!!

  8. Necessary Indulgences
    January 24, 2014

    Hi Wendy N:
    Thank you for mentioning Leslie’s recipe. Although my cook wasn’t adapted from Leslie’s recipe, you can see her recipe is mentioned in my post, with a link to her recipe, for those who would like to know how to make these in the oven with chicken breasts.
    I appreciate you looking put for her — she and I have been in contact with each other.
    Thank you, again!
    ~Kristi

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