8 responses

  1. Marcia
    April 24, 2013

    This recipe has my mouth watering. Can hardly wait to try them out. They sound absolutely delicious.

  2. Chris
    April 28, 2013

    Now that’s a smart bomb! It’s one of those WMD – weapon of much deliciousness.

  3. Necessary Indulgences
    April 30, 2013

    WMD, I love that! :) Thank you, Chris & Marcia!

  4. Betty Freeney
    May 3, 2013

    I am definitely making these, i’m hungry right now. I love how dishes and my family’s going to think I am a gormet.

  5. Mike Hurley
    July 18, 2013

    Sounds awesome, I’ve heard of a breast version… with cream cheese vice goat cheese. I think I’m going to try this version tonight with cream cheese.

  6. Necessary Indulgences
    July 18, 2013

    Hi Mike: Neufchâtel works great, too! Let me know how it goes! :)

  7. Wendy N.
    January 21, 2014

    If you like this recipe you really should check out Dishing With Leslie, at


    She is the original author of this recipe and she has many more you will Love!!

  8. Necessary Indulgences
    January 24, 2014

    Hi Wendy N:
    Thank you for mentioning Leslie’s recipe. Although my cook wasn’t adapted from Leslie’s recipe, you can see her recipe is mentioned in my post, with a link to her recipe, for those who would like to know how to make these in the oven with chicken breasts.
    I appreciate you looking put for her — she and I have been in contact with each other.
    Thank you, again!

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