I recently posted a recipe for Macaroni and Cheese on my Facebook page.
It got so much attention and chatter that I decided to share it HERE, too.
The Mac ‘n Cheese I make is the result of trial and error after reading and cooking many baked macaroni and cheese recipes.
I read everything from Alton to Martha and came up with a concoction that my family loves.
I use four different cheeses – Gruyère, Fontina, Sharp Cheddar, and Parmigiano-Reggiano:
The al dente pasta gets tossed with garlic butter, then a cheesy cream sauce, then layered with the four different cheeses, and then topped with a panko & Parmigiano-Reggiano mixture:
In the short 45 minutes it takes the bake, your home will become filled with a comforting smell that you won’t be able to explain with words:
The best part about Mac ‘n Cheese is that it goes well with just about everything.
Make it for your next potluck dinner or just because for your family.
Trust me, they’ll love you for it!
* The recipe can be found HERE.
Wow looks delish! I have been looking for a homemade mac and cheese. Thank you! I cannot wait to try it out.
This M&C looks amazing.
I especially like the use of the
gruyere cheese – which I am
sure adds a nice sweet and
nutty flavor to the dish.
Well done!
Seeing this is not helping my recent cravings for Mac and Cheese! It looks delicious! I think the gods are trying to tell me to make it.
Thanks!! I hope all of you try it ~
Oh, and let me know if you add any twists of your own I should try
LOVE mac n’ cheese. Can’t wait for fall to come so these heavier, indulgent meals will be more welcomed in my house!
This is hands-down the best mac and cheese I have ever had. Loved it. Great as leftovers too!