10 responses

  1. Jamie@MyOnlineMeals
    August 29, 2010

    Wow looks delish! I have been looking for a homemade mac and cheese. Thank you! I cannot wait to try it out.

  2. Reginald@CeramicCanvas
    August 30, 2010

    This M&C looks amazing.

    I especially like the use of the

    gruyere cheese – which I am

    sure adds a nice sweet and

    nutty flavor to the dish.

    Well done!

  3. delicieux
    August 30, 2010

    Seeing this is not helping my recent cravings for Mac and Cheese! It looks delicious! I think the gods are trying to tell me to make it.

  4. NecessaryIndulg
    August 31, 2010

    Thanks!! I hope all of you try it ~
    Oh, and let me know if you add any twists of your own I should try :)

  5. Ari
    August 31, 2010

    LOVE mac n’ cheese. Can’t wait for fall to come so these heavier, indulgent meals will be more welcomed in my house!

  6. Brenna
    November 6, 2011

    This is hands-down the best mac and cheese I have ever had. Loved it. Great as leftovers too!

  7. Rick Chambers
    May 28, 2013

    I made this Mac-n-Cheese as a side with my brisket this weekend and it was a huge hit. This is going to be my go to recipe from now on. Gotta do the double sauce though! Fantastic

  8. Necessary Indulgences
    May 28, 2013

    I’m so glad you loved it, Rick! And yes, the double béchamel is my favorite way, too! :D

  9. Jim
    October 20, 2013

    Tried this recipe yesterday on the Egg with a little apple smoke, came out fantastic!

  10. Necessary Indulgences
    October 20, 2013

    Awesome, Jim! Thank you for letting me know! :D

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