I recently posted a recipe for Macaroni and Cheese on my Facebook page.
It got so much attention and chatter that I decided to share it HERE, too.
The Mac ‘n Cheese I make is the result of trial and error after reading and cooking many baked macaroni and cheese recipes.
I use four different cheeses – Gruyère, Fontina, Sharp Cheddar, and Parmigiano-Reggiano:
The al dente pasta gets tossed with garlic butter, then a cheesy cream sauce, then layered with the four different cheeses, and then topped with a panko & Parmigiano-Reggiano mixture:
In the short 45 minutes it takes the bake, your home will become filled with a comforting smell that you won’t be able to explain with words:
The best part about Mac ‘n Cheese is that it goes well with just about everything.
Make it for your next potluck dinner or just because for your family.
Trust me, they’ll love you for it!
* The recipe can be found HERE.