Macaroni & Four Cheese

I recently posted a recipe for Macaroni and Cheese on my Facebook page.

It got so much attention and chatter that I decided to share it HERE, too.

Macaroni & Four Cheese

The Mac ‘n Cheese I make is the result of trial and error after reading and cooking many baked macaroni and cheese recipes.

I read everything from Alton to Martha and came up with a concoction that my family loves.

I use four different cheeses – Gruyère, Fontina, Sharp Cheddar, and Parmigiano-Reggiano:

Gruyere, Fontina, Sharp Cheddar, & Parmigiano-Reggiano

The al dente pasta gets tossed with garlic butter, then a cheesy cream sauce, then layered with the four different cheeses, and then topped with a panko & Parmigiano-Reggiano mixture:

Macaroni & Four Cheese

In the short 45 minutes it takes the bake, your home will become filled with a comforting smell that you won’t be able to explain with words:

Macaroni & Four Cheese

The best part about Mac ‘n Cheese is that it goes well with just about everything.

Make it for your next potluck dinner or just because for your family.

Macaroni & Four Cheese

Trust me, they’ll love you for it!

Macaroni & Four Cheese

* The recipe can be found HERE.

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10 Responses to Macaroni & Four Cheese

  1. Wow looks delish! I have been looking for a homemade mac and cheese. Thank you! I cannot wait to try it out.

  2. This M&C looks amazing.

    I especially like the use of the

    gruyere cheese – which I am

    sure adds a nice sweet and

    nutty flavor to the dish.

    Well done!

  3. delicieux says:

    Seeing this is not helping my recent cravings for Mac and Cheese! It looks delicious! I think the gods are trying to tell me to make it.

  4. Thanks!! I hope all of you try it ~
    Oh, and let me know if you add any twists of your own I should try :)

  5. Ari says:

    LOVE mac n’ cheese. Can’t wait for fall to come so these heavier, indulgent meals will be more welcomed in my house!

  6. Brenna says:

    This is hands-down the best mac and cheese I have ever had. Loved it. Great as leftovers too!

  7. Rick Chambers says:

    I made this Mac-n-Cheese as a side with my brisket this weekend and it was a huge hit. This is going to be my go to recipe from now on. Gotta do the double sauce though! Fantastic

  8. I’m so glad you loved it, Rick! And yes, the double béchamel is my favorite way, too! :D

  9. Jim says:

    Tried this recipe yesterday on the Egg with a little apple smoke, came out fantastic!

  10. Awesome, Jim! Thank you for letting me know! :D

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