Jalamango Lime Wings

Back in February, my friend, Craig Dyal, posted his recipe for Jalamango Lime Wings on the Big Green Egg Forum.

I finally made them last night and the first thing I thought was:

Jalamango Lime WingsWhat the heck took me so long to make these?!

His sauce is an amazing combination of heat, sweet, and tang.

Jalamango Lime Wings

I cooked the wings on my Big Green Egg.


You can read all about that process HERE, but you don’t have to have a BGE to enjoy this wing sauce.

I had jalapeños and pineapple leftover from the weekend so I made a couple of changes to his original recipe.

Ingredients: Hot Mango Chutney, jalapeños, fresh pineapple, lime zest, lime juice, garlic, ginger, and honey (not shown):

Jalamango Lime Wings

Remove the seeds from the jalapeños (or leave them in if you want extra heat).

Jalamango Lime Wings

Slice the jalapeños and then sauté until soft.

Jalamango Lime Wings

You can also use pickled jalapeños. If so, skip this step.

Combine the pineapple, garlic, and ginger in a food processor:

Jalamango Lime Wings

The zest and juice of one lime:

Jalamango Lime Wings

The jalapeños:

Jalamango Lime Wings

And the chutney, honey, and a dash of salt and pepper:

Jalamango Lime Wings

And process all of those ingredients together.

Jalamango Lime Wings

As soon as the wings are cooked:

Chicken Wings

Toss them with the Jalamango Lime sauce.

Jalamango Lime Wings

Dyal made these at EGGtoberfest 2013, but every time we walked by his table, the plate was empty.

Now we know why!

Jalamango Lime Wings

Please don’t wait as long as I did to make this sauce. This sauce will be great on any wings — grilled, fried, or baked.

Jalamango Lime Wings

You can see Dyal’s original recipe HERE.

5.0 from 1 reviews
Jalamango Lime Wings
Adapted from Craig Dyal's recipe. This sauce will be great on any wings — grilled, fried, or baked.
  • 1 9 oz bottle of Hot Mango Chutney
  • 1-2 jalapeños
  • 1-2 limes, juice and zest
  • 1 TBS freshly chopped ginger
  • 1 cup fresh pineapple, chopped
  • 3 T honey
  • 1 large clove of garlic
  • Salt and Pepper, to taste
  • 3 pounds of chicken wings, cooked
  1. Remove the seeds from the jalapeños (or leave them in if you want extra heat) and slice.
  2. Sauté until soft.
  3. Put the pineapple, garlic, ginger, honey, jalapeños, lime zest and juice in a food processor and blend.
  4. Add the Hot Mango Chutney and blend.
  5. Season with salt and pepper, to taste.
  6. Toss the cooked chicken wings with the sauce and enjoy!


You might also like:

Tagged , , , , , , , , , . Bookmark the permalink.

6 Responses to Jalamango Lime Wings

  1. Chris says:

    I bookmarked that one on the forum today, it sounds too good not to try.

  2. I am loving these babies!!! Just a super great marinade!!

    Pinning and sharing!


  3. Brian Atkins says:

    I love your site and recipes. I’m making these on Sunday for football. How much pineapple did you use?


  4. Hi Brian! The original recipe calls for 2 TBSP of pineapple juice but I use about a cup of fresh cut pineapple. Thank you for bringing that to my attention… I will update the recipe now.
    I think you’ll love these! Also, don’t be afraid to play with the sauce ingredients and add more ginger, lime, jalapeños, etc to suit your taste. I haven’t made these the same way twice yet. :)
    Let me know what you think!

  5. Brian Atkins says:

    These wings are fantastic! They were gone in minutes. Thanks for sharing the recipe.

  6. Thanks, Brian! I am glad they were a hit! They never last long here, either. 😀

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Rate this recipe: