Grilling, Page 4

Shrimp with Cilantro and Pistachios

An easy and flavorful dish that will be perfect for your next party or fun family dinner.

My take on Chef-owner Andy Ricker’s recipe for sweet and spicy sticky wings at Pok Pok in Portland.

My method for crispy chicken wings on the Big Green Egg. Add your sauce of choice.

It isn’t a secret that I love cheeseburgers. Blue cheese and bacon together makes me drool.

Flank Steak marinated in tequila, fresh lime juice, chili powder, and olive oil.

Juicy buffalo burgers wrapped in bacon and then cooked on The Big Green Egg.

My method for fall off the bone baby back ribs cooked on the Big Green Egg.

John and I bought our first Big Green Egg in 2003. This is our story.